Sous-vide is a french phrase meaning "in a vacuum". Inox is a term for stainless steel. SOVINOX is Norwegian and stands for quality.
SOVINOX water chillers provides highly effective cooling of sous-vide prepared foods from ca 70°C to 30°C in approx. 90 minutes. This is in accordance with regulations pertaining to the development of bacteria in hot food. SOVINOX water chillers work in the following manner: An ice-battery is formed in the chamber. A pump then circulates water around the chamber and chills the water to the correct temperature. The vaccum-sealed products are then placed in the the chamber and rapidly cooled. The capacity varies in accordance with the ice-battery and volume of products that are to be cooled. SOVINOX water chillers can be fitted with an overnight timer to simplify operation and save energy.
Very user-friendly, an ideal working height and with a simple emptying function. SOVINOX water chillers are equipped with sturdy lockable castors with low rolling resistance. The instrument panel is clear and simple to understand. All models are made of stainless steel and insulated for highly efficinet temperature retainment and to guard against condensation. The cooling element runs on an environmentally friendly cooling medium.
|Modell||PL 170||PL 260||PL 260 M|
|Product capacity per run||80 litres||120 litres||160 litres|
|Capacity ice-battery||170 litres||260 litres||260 litres|
|Capacity without ice-battery||27 litres/hour||43 litres/hour||43 litres/hour|
|Physical measurments LxWxH (not including corner-guards)||1300 x 700 x 960mm||2000 x 700 x 960mm||2500 x 700 x 960mm|
|Dry weight||240 kg||290 kg||310 kg|
|Power usage||1,5 Kw||2,5 Kw||2,5Kw|
|Fuse||10 amp||16 amp||16 amp|
|Data sheet (NOR)||DOC|
|Timer function (NOR)|
|Installation timer (NOR)|
|Schematic standard (NOR)|
|Schematic sentral system (NOR)|
|Schematic split system (NOR)|